There is so much you can DO with tacos that the possibilities are endless. The only question remains, which are the best? Over the course of 2016, fellow taco connoisseur and ride-or-die babe, Sara Seibt, and I decided to celebrate Taco Tuesday every single Tuesday. We tried 52 different places exactly and have compiled for you what we thought were the very best the city has to offer.
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La Cecina is this little restaurant nestled in Back of the Yards. We, once again, took a cab over from the Loop and got there in no time. La Cecina is a sit down restaurant and it was empty when we got there and we were seated right away. There were telenovelas playing on the TV in one corner and a few people in there that seemed familiar with the servers. It definitely felt like a local place.
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What looks like a small taco shop from the outside is actually a sit down restaurant. Not the trendiest place to look at and definitely a little older. Was it a little grimy in the bathroom? Sure. Was the bar shoddily put together? Sure. Did I care? Not one bit. Actually, all of the above may have added to this place’s charm.
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The tacos were well seasoned and cheap. I’m all about it. I wouldn't tell people to go out of the way for these tacos but they were exactly what I expected and needed out of a taco.
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Don't let this place fool you, it's not your average, run-of-the-mill mom-and-pop taco shop. The meat is well seasoned, the toppings are classic. Nothing to write home about but very good all the same. Raymond's twist? If you ask for cheese, they put a slice of melted american cheese BETWEEN the two corn tortillas.
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This was our first Pilsen location and we ordered: the Pilsen taco, Al Pastor taco, a Fish Taco I Can't Remember the Name Of (Ahh!), the Cerveza taco, and La Vaca taco
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