There is so much you can DO with tacos that the possibilities are endless. The only question remains, which are the best? Over the course of 2016, fellow taco connoisseur and ride-or-die babe, Sara Seibt, and I decided to celebrate Taco Tuesday every single Tuesday. We tried 52 different places exactly and have compiled for you what we thought were the very best the city has to offer.
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“You are hesitant. I can feel it from here.” So starts Chrissy Teigen’s commentary on this recipe. And she was right, I was. I had never made this recipe before today because it sounded…. unappealing? However, I had hot dogs leftover from a barbecue that I did not want to go bad so, into the void I went.
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Let me start by saying that I absolutely love a good dive bar. Cheap prices, good food, regular people, ALL. MY. THING. I will take it over something trendy almost any day and I can say that the only problem I have with Loncar's is that it is no where near my apartment
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The place is a small and you order at the counter. We got a slew of tacos, some miso soup, and some dumplings because why the hell not? (Disclaimer, miso soup and dumplings will not affect taco score and will only make me happy)
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Right in the heart of Little Village is a small hole-in-the-wall restaurant/grocery store: called La Chaparrita. The room is filled with colorful, cheerful decor and just screams charming. I have immediately fallen in love.
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The recommended tacos were the Crispy Potato Tacos (Papa Y Epazote) which were a little different in that they were rolled tacos, almost like a taquito. And man - they lived up to their hype. A vegetarians dream, I would imagine.Hell - I’m a meat eater and I would write songs about these tacos. And I don't even know WHAT the sauce was on top but yes. yes. yes.
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What looks like a small taco shop from the outside is actually a sit down restaurant. Not the trendiest place to look at and definitely a little older. Was it a little grimy in the bathroom? Sure. Was the bar shoddily put together? Sure. Did I care? Not one bit. Actually, all of the above may have added to this place’s charm.
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This little supermarket in the heart of Back of the Yards doesn't look like much from the outside - and from the inside too, I guess, for that matter. There's just a couple aisles of food items, a small cold section and an impressive deli, I might add. But the true gem is the small taco grill in the back.
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It was such a cute little place, colorfully decorated - the poor waitress was managing the whole place by herself which sucked for her so I empathize that the service wasn't quite up to par. Though I can't gush enough about the location.
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The tuna poke taco was the one Thrillist recommended and I will get to that in a minute, because we ordered a few more that I want to get out of the way. They were v. good. Well seasoned. Tasty. Worth a trip, however after the stellar line up of taco places we’ve had thus far, Big & Littles non-fish tacos don't stand out.
The fish tacos, though….Holy crap.
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This was our first Pilsen location and we ordered: the Pilsen taco, Al Pastor taco, a Fish Taco I Can't Remember the Name Of (Ahh!), the Cerveza taco, and La Vaca taco
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