There is so much you can DO with tacos that the possibilities are endless. The only question remains, which are the best? Over the course of 2016, fellow taco connoisseur and ride-or-die babe, Sara Seibt, and I decided to celebrate Taco Tuesday every single Tuesday. We tried 52 different places exactly and have compiled for you what we thought were the very best the city has to offer.
Read MoreI was STARVING by the time I got to La Chilangueada with fellow taco connoisseur and ride or die babe, Sara Seibt. I was stoked for some slider tacos to make my dreams come true. La Chilangueda a small sit-down place where I got to use my very rusty and embarrassing Spanish. We were served quickly.
Read MoreThe place is a small and you order at the counter. We got a slew of tacos, some miso soup, and some dumplings because why the hell not? (Disclaimer, miso soup and dumplings will not affect taco score and will only make me happy)
Read MoreLos Gamas Tortilleria, or just Los Gamas, is a little shop in Logan Square. It's a bit confusing when you first walk in - you order at one counter and pay at another and literally everything is in Spanish. I always think my Spanish is solid but then get stage fright whenever I actually want to use it; so, it took me a few minutes to adjust, but, by then, we had already stumbled our way in English through our order and sat down.
Read MoreOkay, these tacos are huge - and I ordered 2. They were legit bigger than my hand (see photo for reference).
Other than the size, they tasted quite good. We asked for cheese on the side and got some, because the taco itself was just a slab of beef with some cabbage on top. I... personally wasn't huge on the cabbage. You all know I'm an onions and cilantro kind of gal.
Read MoreFirst off, it appears to also sell Italian food and Pizza, which, I mean, ok. One of the best quiches I ever had was from a similar place up in Rogers Park so, no judgement here.
The inside is a little grungy in a I-Wouldn't-Want-To-Take-A-Nap-Here-With-My-Mouth-Open kind of way, but I mean, whatever - THEY WERE OPEN DURING NORMAL BUSINESS HOURS. Not gonna complain.
Read MoreThese are solid. I don't have anything bad to say about them. They were well seasoned and I really enjoyed them. Did they knock my socks off? Not quite. But, if I lived around the corner this would be a go to taco SPOT.
Read MoreI guess I'll start with the good. The restaurant itself is lovely. Well decorated, clean, BYOB and neighboring a liquor store. I walked in and was like... I could hang out here.
Read MoreThis little supermarket in the heart of Back of the Yards doesn't look like much from the outside - and from the inside too, I guess, for that matter. There's just a couple aisles of food items, a small cold section and an impressive deli, I might add. But the true gem is the small taco grill in the back.
Read MoreWho's into some Jamaican Jerk Tacos?! I'm not going to lie you guys - I was excited about these having become a fan of Jamaican Jerk food when I was in Jamaica with IBK, PLUS when I scoped the place out on Yelp it looked deliciously unhealthy - can you say hi to melted cheese?
Read MoreIt's a tiny place, only a few tables, but I like the bright colors. This taco place is known for it's breakfast tacos! Which is exciting. I love me a good breakfast taco. Currently I get mine at Taco Bell (Hello, Breakfast Quesalupa) however, it might be nice to get one that was less processed. Thrillist recommended the Machacha Breakfast Taco (eggs, machacha beef pickled jalapenos, cilantro avocado, queso fresco) so I ordered that one, even though the first breakfast taco on the menu (chorizo, potatoes, queso fresco, pico de gallo) looked more appealing to me. This was my one and only mistake... and it was a bit of a big one.
Read MoreDon't let this place fool you, it's not your average, run-of-the-mill mom-and-pop taco shop. The meat is well seasoned, the toppings are classic. Nothing to write home about but very good all the same. Raymond's twist? If you ask for cheese, they put a slice of melted american cheese BETWEEN the two corn tortillas.
Read MoreThe tuna poke taco was the one Thrillist recommended and I will get to that in a minute, because we ordered a few more that I want to get out of the way. They were v. good. Well seasoned. Tasty. Worth a trip, however after the stellar line up of taco places we’ve had thus far, Big & Littles non-fish tacos don't stand out.
The fish tacos, though….Holy crap.
Read MoreI don't have that much to say about Zacatacos. It was quite good and there was nothing wrong with the tacos. If I was in Berwyn again, I would stop in, but nothing particularly wowed me.
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