There is so much you can DO with tacos that the possibilities are endless. The only question remains, which are the best? Over the course of 2016, fellow taco connoisseur and ride-or-die babe, Sara Seibt, and I decided to celebrate Taco Tuesday every single Tuesday. We tried 52 different places exactly and have compiled for you what we thought were the very best the city has to offer.
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Don't be fooled by the OG categorization - although the food itself is classic, the inside is as hip as they make them - colorful with interesting music choices.
While waiting for our Guest Judge we people watched the plethora of hipsters and scratched our head over what radio station could possibly be playing.
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Los Gamas Tortilleria, or just Los Gamas, is a little shop in Logan Square. It's a bit confusing when you first walk in - you order at one counter and pay at another and literally everything is in Spanish. I always think my Spanish is solid but then get stage fright whenever I actually want to use it; so, it took me a few minutes to adjust, but, by then, we had already stumbled our way in English through our order and sat down.
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The recommended tacos were the Crispy Potato Tacos (Papa Y Epazote) which were a little different in that they were rolled tacos, almost like a taquito. And man - they lived up to their hype. A vegetarians dream, I would imagine.Hell - I’m a meat eater and I would write songs about these tacos. And I don't even know WHAT the sauce was on top but yes. yes. yes.
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The tacos were well seasoned and cheap. I’m all about it. I wouldn't tell people to go out of the way for these tacos but they were exactly what I expected and needed out of a taco.
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The tuna poke taco was the one Thrillist recommended and I will get to that in a minute, because we ordered a few more that I want to get out of the way. They were v. good. Well seasoned. Tasty. Worth a trip, however after the stellar line up of taco places we’ve had thus far, Big & Littles non-fish tacos don't stand out.
The fish tacos, though….Holy crap.
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